Three generations of winemaking in Argentina
The Marañón family have been creating wines in the Mendoza area since 1951. Spanning 440 hectares of diverse vineyards, striving to create quality wines.
To create a wine of excellence, it all starts with the terroir
With the first generation of wines well on its way, Belén and Bernardo take us on a journey through their passion for wine and love of terroir.
An exclusive wine from two friends born out of South Africa.
“Khai Wine is the amalgamation of two cultures, two dynamic women from opposite ends of the cultural rainbow, refined with the diversity of their life experiences and infused with their deep passion for humanity.”
Rioja Alta, where nature, landscape and life are one.
As fate would have it in early 2001 in Rioja Alta, a meal with friends would soon become a passion for wine. Today the collaboration is still strong, bringing influences of Rioja Alta and Bordeaux together to create something incredible.
Traditional French champagnes from the world-famous wine region
The Lhuillier family has been running their award-winning winery since 1867. Constantly adapting and refining their practice, Lhuillier champagnes are produced with minimal environmental impact. Now that’s something to raise a glass to.
A new beginning for a new generation of winemakers.
For Carmen and Santiago Garcia, winemaking runs in their blood. We’ve partnered with them so you can experience their Rias Baixas, Monterrei and Ribeira Sacra varieties.
Low-intervention organic wines from the Frontonnais.
The Arbeau family have been making wine since the 1920s. Now, they specialise in wholesome, quaffable organic wines, made from the very best grapes the region has to offer.
Three generations' worth of winemaking wisdom.
The Dal Cero family see wine as a communication method: a way to connect with people and a way to come together to savour the things that truly matter in life. In this case, high-quality wines.
Exceptional Margaret River wines made with minimal intervention.
Producing three tiers of award-winning wines that reflect the character, diversity and natural beauty of the Margaret River region, Fishbone Wines is a family winery with a strong focus on sustainability and variety.
Ginger beer born, bred and bottled in Margaret River
The Black Kite family live and work in the heart of the Margaret River food and wine region. Their alcoholic ginger beer is crafted with quality fruit juices, roots and herbs sourced from local producers.
Premium wine from the heart of the Frankland River.
From humble beginnings in 1946, Alkoomi has grown into a thriving family business, standing as an icon in an already high-quality region. The wine they produce today is built on this legacy.
Timeless regional wines from the banks of the Harvey River.
The Sorgiovanni family arrived in Harvey in 1928 and have been working on the land ever since. Their family-run winery, Harvey River Estate, offers a classic range of Geographe wine region varieties.
If you’re an independent winemaking family looking to broaden your reach, we’d love to have a chat with you about potentially partnering to deliver your wine all over the country. Get in touch with us and let’s start the conversation.
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