Good wine means something different to everyone. But there’s one thing we can all agree on: good wine should be exciting.
And that’s often a term used to describe the flavours of natural wine. They’re exciting. Electrifying. Funky.
But never boring.
Made with minimal intervention, using natural processes, hand-picked grapes, native yeast, and no additives, this is lo-fi wine the way it’s been made for thousands of years.
The Marañón family have been creating wines in the Mendoza area since 1951. Spanning 440 hectares of diverse vineyards, striving to create quality wines.
With the first generation of wines well on its way, Belén and Bernardo take us on a journey through their passion for wine and love of terroir.
“Khai Wine is the amalgamation of two cultures, two dynamic women from opposite ends of the cultural rainbow, refined with the diversity of their life experiences and infused with their deep passion for humanity.”
As fate would have it in early 2001 in Rioja Alta, a meal with friends would soon become a passion for wine. Today the collaboration is still strong, bringing influences of Rioja Alta and Bordeaux together to create something incredible.
The Lhuillier family has been running their award-winning winery since 1867. Constantly adapting and refining their practice, Lhuillier champagnes are produced with minimal environmental impact. Now that’s something to raise a glass to.
For Carmen and Santiago Garcia, winemaking runs in their blood. We’ve partnered with them so you can experience their Rias Baixas, Monterrei and Ribeira Sacra varieties.
The Arbeau family have been making wine since the 1920s. Now, they specialise in wholesome, quaffable organic wines, made from the very best grapes the region has to offer.
The Dal Cero family see wine as a communication method: a way to connect with people and a way to come together to savour the things that truly matter in life. In this case, high-quality wines.
Producing three tiers of award-winning wines that reflect the character, diversity and natural beauty of the Margaret River region, Fishbone Wines is a family winery with a strong focus on sustainability and variety.
The Black Kite family live and work in the heart of the Margaret River food and wine region. Their alcoholic ginger beer is crafted with quality fruit juices, roots and herbs sourced from local producers.
From humble beginnings in 1946, Alkoomi has grown into a thriving family business, standing as an icon in an already high-quality region. The wine they produce today is built on this legacy.
The Sorgiovanni family arrived in Harvey in 1928 and have been working on the land ever since. Their family-run winery, Harvey River Estate, offers a classic range of Geographe wine region varieties.
